Separate the yolk from the white and rinse your face. Pat your face dry and then apply a thin layer of egg white over your skin.
Place a strip of facial tissue or toilet paper over the wet egg white, being sure to press
it onto your face gently. Allow the first layer to dry.
Carefully apply a second layer of egg white over the tissue.
When the mask is dry, your face may feel tight-this is supposed to happen. Peel the tissue off, and then gently wash your face to remove any residue. Pat dry and moisturize as usual.
Alternatively, you can leave out the tissue and simply apply 3-5 layers of egg white,
being sure to let each layer dry in between applications.
